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WILynn
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Hey, Lisa!Thought maybe you would post your bologna sandwich recipe!
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LA
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Lynn - I have something much better to share than a mundane bologna sandwich recipe. Hope you will like it.
Elephant Stew
Ingredients
1 elephant (medium size)
1 rabbit (optional)
Salt and Pepper to taste
Cut elephant into bite sized pieces; this takes about 2 months. Add enough brown gravy to cover. Cook over kerosene fire at 465 degrees. Serves 3800 persons. For those who dislike elephant stew, the rabbit may be added -- but only if necessary because most people don't like hare in their stew.
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Jean
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GaPam
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Hey Lisa,
I think I have that recipe!
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Stew
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I think I ate that for about six months while in the navy!
I think it was this recipe, cause I remember every bite of it
and if that ain't elephant's memory, I don't know what is!
Best I remember, some guys called it SOS. 
S.
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